"... the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo."
-Sir Arthur Conan Doyle-
Sri Lanka’s tea is blessed with ideal geographic diversity and the humid, tropical climate. Still called ‘Ceylon’, its famous leaves are cherished for their taste and consistent quality. Every tea tip being hand plucked, we ensure that you receive the best as the name says it. Ceylon tea; because every cup is exquisite...
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FBOP - Flowery Broken Orange Pekoe
The same style as BOP but is slightly bigger in size and consists of a few tips
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FBOPF1 - Flowery Broken Orange Pekoe Fanning’s one
Similar to the BOPF but firm leaf and consisting of Little more tips then FBOPF
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OP - Orange Pekoe
Same Style but is small than OPA
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OPA - Orange Pekoe ‘A’
A good quality tea, consisting of large and slightly open-leaf pieces
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PEKOE
Twisted and Coarse
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BOP - Broken Orange Pekoe
Small or broken pieces of leaves
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BOPF - Broken Orange Pekoe Fanning’s
Smaller than BOP leaves, broken leaf, slightly larger than dust
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DUST
Similar to D1 but will appear slightly brown powder leaves price must be low
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DUST1
The smallest of particles smaller than Fanning’s leaves
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FGS1
The smallest of particles smaller than Fanning’s leaves
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PEKOE
Twisted and Coarse
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FBOP - Flowery Broken Orange Pekoe
Same style of BOP but slightly bigger in size and consisting few tips
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FBOPFSP - Flowery Broken Orange Pekoe Fanning’s Special
Similar to the FBOPF1 but firm and more black leaf with much better tips, prices are high
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FBOPF-EXSP Flowery Broken Orange Pekoe Fanning’s Extra Special
Similar to FBOP1 but firm and more black leaf with much better leafy tips, expensive than
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OPA - Orange Pekoe ‘A’
A good quality tea, consisting of large and slightly open-leaf pieces
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OP - Orange Pekoe
Same Style but is small than OPA